Tarquin's Rhubarb & Raspberry Gin - 70cl - 38% ABV
The process of making Tarquin’s Gin begins when they gently steep hand-sorted botanicals in wheat spirit overnight. It is then distilled in a small pot still that’s heated by flame using a one shot method, with only 300 bottles made per batch. Tiny to say the least! During the eight hours of careful tinkering, monitoring and adjusting, only the heart of the run is collected for bottling (as, like with many distilleries they discard the heads and tails). Once cut with water sourced near Boscastle on the coast of North Cornwall, the gin is rested for several days after which Tarquin noses, tastes, hand fills, corks, seals and signs every bottle to leave the door.