El Bandarra Red Vermouth - 100cl - 15% ABV
A smooth, appetising vermouth with a perfect bitter-sweet balance. Serve with ice and a slice of orange neat.
Xarel lo (a white grape variety of Spanish origin specially grown in Catalonia) and Macabeo grapes are macerated with 50 herb extracts such as clove, cinnamon and bitter orange. After fortifying the wine, it is given a touch of caramel and balanced in Solera oak barrels for two months.