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Caorunn Gin Candle


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Caorunn is distilled at Balmenach Distillery, which can trace its origins back to 1824, making it one of the oldest distilleries in the Speyside region of the Scottish Highlands. The Balmenach Distillery itself (first licensed in 1824 by James McGregor) was one of the first distilleries in Scotland to be licensed to produce Scotch whisky. The distillery is situated in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Inspired by the landscape that surrounded them – Simon Buley (one of the distillers) wanted to use the ancient skills and recipes of spirit making and to harness the age-old Celtic botanicals that grow on the surrounding hills of Balmenach Distillery. The recipe for Caorunn includes six traditional botanicals (juniper, coriander, lemon peel, orange peel, angelica root, cassia bark) but also adds further Scottish botanicals including rowan berry, heather, dandelion and coul blush apple.

The Caorunn Gin Candle can last between 70-80 hours and is Juniper & Seaweed scented.