Campari - 70cl - 25% ABV
The creation of Campari was the result of the talent of Gaspare Campari, a master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process.
It is made by infusing bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80.
To this day, alcohol and water are the only known ingredients of its special and secret recipe, although you can bet that bitter orange plays a key role given the flavour.