Cointreau Blood Orange Liqueur - 70cl - 30% ABV


To create Cointreau Blood Orange, La Maison Cointreau selects blood oranges and then distills their peels along with those of the signature sweet and bitter orange of Cointreau. The blood oranges are harvested once a year between February and March when their peels contain high concentrations of the essential oils that are then captured by distillation.